Jinzuan Xijiu

Produced in the middle reaches of Chishui River Valley, the core production area of China's Maotai-flavor liquor, it uses high-quality waxy sorghum, wheat, and water as raw materials, and adheres to the traditional solid-state fermentation technology of pure grains for brewing. The products are carefully selected from cellared old wines and high-quality base wines of different years, and are carefully crafted by a team of liquor brewing experts. It has outstanding sauce aroma, mellow and plump, delicate and clean body, long aftertaste, long-lasting fragrance in the empty cup and the inherent style of this product.