Kong

Produced in the middle reaches of Chishui River Valley, the core production area of China's Maotai-flavor liquor, it uses high-quality waxy sorghum, wheat, and water as raw materials, and adheres to the traditional solid-state fermentation technology of pure grains for brewing. The product selects high-quality base liquor and aged liquor with Maotai flavor, and is carefully crafted by a team of liquor brewing experts. It has the characteristics of outstanding sauce aroma, comfortable aging aroma, roundness and delicateness, long aftertaste, and long-lasting aroma in the empty cup.