Good news! Guizhou Xijiu won great results in the 2024 National Industry Vocational Skills Competition and the National Liquor Taster Vocational Skills Competition

Recently, the 2024 National Industry Vocational Skills Competition and the National Liquor Taster Vocational Skills Competition with the theme of "Craftsmanship Builds Foundations and Skills Opens a New Situation" was successfully held in Huai'an City, Jiangsu Province. More than 210 contestants from all over the country competed on the same stage and showed their style. The Xijiu team won great results in this competition with its excellent tasting ability and solid professional quality.

This competition was approved by the Ministry of Human Resources and Social Security of the People's Republic of China and co-organized by the China Food Industry Association and the China Employment Training Technical Guidance Center. It aims to promote the spirit of craftsmanship, encourage workers in the liquor industry to become skilled and serve the country with skills, promote technological innovation and scientific and technological innovation in the liquor industry through skill improvement, and comprehensively improve the professional quality of the industry's workforce.

The competition is divided into two parts: theoretical competition and tasting and evaluation ability competition. The theoretical questions fully cover the key links and technical points of the entire industrial chain of liquor production and brewing; the tasting and evaluation ability competition has set up four core competitions with high standards and strict requirements, totaling 11 rounds, including aroma and taste identification, liquor quality grade identification, reproducibility and reproducibility identification, and international distilled liquor quality grade identification, etc., which comprehensively test the professional skills and adaptability of the contestants. After fierce competition, the competition finally selected 8 first prizes, 18 second prizes, and 24 third prizes. Among them, Liu Gangde and Yuan Guigang of Xijiu Co., Ltd. won the first prize, Jiang Ye and Hu Danxia won the second prize, and Yin Haiyan, Sun Youlan, Lv Li, and Yang Junxian won the third prize.

Xijiu has always attached great importance to the training of tasting talents, built a training platform for employees, encouraged employees to participate in various competitions at all levels, and comprehensively improved the professional quality and professional skills of employees through the way of promoting learning and training through competitions, and promoted the quality improvement of Xijiu. In the future, Xijiu will always adhere to its original intention of quality, promote the spirit of craftsmanship, discover, cultivate and select more outstanding tasting talents, and provide solid talent support for the high-quality development of the company.