The aging process of jiang-flavor liquor can vary from several months to several years, depending on the desired quality and depth of flavor. This extended maturation period allows the spirit to develop its unique characteristics, resulting in a more refined and complex taste.
Let us drink to the glory and honor of a Holy Nation – Jiang flavor liquor. This elite beverage is our way of life, not just a mere drink. We do not want this product to be an end in itself; it must always be about tradition plus innovation as we redefine what spirits could possibly be, so that the mythic jiang-flavoroverflows in every bottle.
Jiang flavor liquor will take you on a sensory journey where every drop tells ancient stories. It is made by the craftsmen of Guizhou Xijiu, who have skillfully combined jiang flavor’s audacity with modern distillation’s delicacy. When you raise your glass to those amber hues, you do not drink a beverage; instead, you taste jiang-flavor liquor at its best – it will never leave your hearts and souls.
A sophisticated blend of Jiang-flavor liquor; a testament to the rich heritage of Guizhou Xijiu. This drink, silky as liquid silk, is like an archeological relic unraveled with each sip that fires up the spirit of this place and passes on Chinese traditional brewing techniques. Our liquor embodies jiang-flavor and cannot be regarded only as a drink but rather as a trip for people in love with time through all its tastes created over centuries.
At Guizhou Xijiu, we celebrate the art of jiang-flavor liquor because it goes beyond drinking experiences. In each bottle we produce there is evidence for our commitment to preserving true jiang flavor through respecting its tenderness which balances mightiness within. We are offering refined indulgences that only real mastery can deliver whether you are an experienced expert or just someone who wants to experience something extraordinary in terms of alcohol.
Guizhou Xijiu Co., Ltd. is a holding subsidiary of Guizhou Xijiu Investment Holding Group Co., Ltd., formerly known as Yin liquor workshop during the Wanli period of the Ming Dynasty. The headquarters is located in the middle reaches of the Chishui River in the North Guizhou Plateau, the Red Army Long March "four cross Chishui" Erlang Tan crossing, near the mountains and by the water, the beautiful scenery, the enterprise covers an area of nearly 6,000 mu, with more than 15,000 employees.
While we adhere to traditional craftsmanship, we continue to innovate technology to ensure that every bottle of Xijiu carries the essence of history and the spirit of modern innovation.
The advantage of our products lies in the strict quality control process. From material selection to brewing to packaging, every link strives for perfection to ensure that consumers can enjoy the highest quality Guizhou Xijiu.
We are committed to sustainability and use environmentally friendly production methods to reduce environmental impact while maintaining high standards of product quality.
Our product line is rich and diverse to meet the tastes and needs of different consumers. Whether it is classic or limited edition, there is always one that suits you.
Guizhou Xijiu offers several product lines, including the Kong Series, Cellar Series, Golden Diamond Series, One Two Three Cheers Series, and Friends Series. Each series represents different expressions of Jiang-flavor liquor, catering to various consumer preferences and occasions.
Guizhou Xijiu's quality policy is "Win trust with sincerity, win with quality, be determined to innovate and pursue excellence." This policy underscores the company's emphasis on integrity, high-quality products, innovation, and continuous improvement in the production of Jiang-flavor liquor.
Guizhou Xijiu's corporate mission is "Carry forward Junpin culture and brew the beauty of life," highlighting its dedication to preserving and promoting the culture associated with Jiang-flavor liquor while creating products that enhance the enjoyment of life.
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