Savor the velvety texture and the lingering aftertaste of our Sauce Flavor Baijiu, a spirit that embodies the essence of Guizhou's culinary landscape and the art of Chinese distillation. The velvety texture is achieved through the careful selection and blending of grains, as well as the use of specific strains of yeast and bacteria that contribute to the unique flavor profile of the baijiu.
This refined elegance can be tasted in every drop of Guizhou Xijiu’s sauce flavor baijiu which is unlike any other spirit it combines the finest Asian sauces into a sophisticated blend of savory notes. Once you raise a glass to this unique nectar, its story and workmanship will sweep you away just as they do each bottle.
Guizhou Xijiu tells us how it makes its famous sauce flavor baijiu, which is made by blending traditional Chinese sauces into baijiu. This results in a liquid masterpiece that pleases not only one's senses but also reflects the inspiration for Chinese culinary culture.
Guizhou Xijui strives for perfection with their masterpiece – sauce flavor baijiu. This delicate mixture integrates the harshness of baiju together with soft underpinnings inherited from some traditional sauces pleasing both connoisseurs and novices alike.
Get ready to go through a world of flavors in a glass of Guizhou Xijiu’s sauce flavor baijiu that is an ultimate example of culinary innovation. By mixing baijiu’s boldness with subtleties from Asian sauces, this extraordinary potion arouses your senses and leads you on a culinary journey all around China’s cuisine nuances and spirit culture.
Guizhou Xijiu Co., Ltd. is a holding subsidiary of Guizhou Xijiu Investment Holding Group Co., Ltd., formerly known as Yin liquor workshop during the Wanli period of the Ming Dynasty. The headquarters is located in the middle reaches of the Chishui River in the North Guizhou Plateau, the Red Army Long March "four cross Chishui" Erlang Tan crossing, near the mountains and by the water, the beautiful scenery, the enterprise covers an area of nearly 6,000 mu, with more than 15,000 employees.
While we adhere to traditional craftsmanship, we continue to innovate technology to ensure that every bottle of Xijiu carries the essence of history and the spirit of modern innovation.
The advantage of our products lies in the strict quality control process. From material selection to brewing to packaging, every link strives for perfection to ensure that consumers can enjoy the highest quality Guizhou Xijiu.
We are committed to sustainability and use environmentally friendly production methods to reduce environmental impact while maintaining high standards of product quality.
Our product line is rich and diverse to meet the tastes and needs of different consumers. Whether it is classic or limited edition, there is always one that suits you.
Sauce flavor baijiu is crafted using a blend of premium ingredients such as high-quality waxy sorghum, wheat, and pristine water sourced from the same region. The production process adheres strictly to traditional solid-state fermentation techniques, ensuring a pure grain brewing experience.
Guizhou Xijiu offers a variety of baijiu series, including the Kong Series, Cellar Series, Golden Diamond Series, One Two Three Cheers Series, and Friends Series. Each series represents a different expression of the company's expertise in crafting sauce flavor baijiu, catering to various consumer preferences and occasions.
The corporate mission of Guizhou Xijiu is to "carry forward Junping culture and brew the beauty of life," emphasizing their dedication to preserving and promoting the rich cultural heritage associated with baijiu making while also contributing to the enjoyment of life through their products.
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