Jiang-flavor Baijiu, crafted by Guizhou Xijiu, is a unique Chinese liquor known for its rich, complex taste profile. This traditional spirit is made from sorghum and wheat, fermented with special yeast cultures, and distilled to perfection. The result is a smooth, aromatic drink with a strong yet balanced flavor that embodies the essence of Guizhou's rich cultural heritage.
Experience an entire world of unique tastes with our jiang flavored baijiu drink, which is a true embodiment of Chinese wine-making culture. This particular baijiu is not just an alcoholic beverage but rather a bridge between old times and now. While enjoying its gentle yet intense taste think for a moment about those artisans who had enough patience and time to master this art during their lives’ course. With every sip, you will feel the essence of jiang-flavour baijiu calling out to you; thus making it possible for you to be part of the culinary odyssey that transcends time.
Our product —jiang-flavored baijiu—itself reflects the relationship between man and nature at a confluence where artistry meets Mother Nature. Originating from Guizhou’s rich soil along the Chishui River banks under a temperate climate enveloped in fresh air, this particular brand represents simplicity combined with novelty from unspoiled beauty found within this region only. Remember that all of these ingredients are thoughtfully and meticulously combined using a steadfast traditional method to give you the only thing that remains in your mouth—its purity. Welcome to our world of jiang-flavor baijiu’s intoxicating flavors.
Mark each special occasion with celebrations made unforgettable by Jiang Flavored Baijiu – epitome of grace in raising glasses. Take unforgettable sips during moments of transition or as milestones are acknowledged through this bottle itself without saying anything verbally at all. From mixing choice grains and pure mountain springs lies the distinct flavor and aroma that characterizes it from others hence giving an exhilarating, gratifying experience at once. Pick up some jiang flavor baijiu for your next party, and see how it brightens the ceremony.
Step into centuries-old traditions, which are used to create Chinese spirits. Our fine quality jiang-flavor Baijiu is made from Chishui River Valley in central China, Maotai liquor’s main production area; thus showing how meticulous fermentation and distillation can be. This area’s fertile soil, moderate climate and pure mountain water are summed up in each bottle as wax sorghum, wheat or rice grains body that it carries. While sipping our jiang-flavour baijiu you will experience a complex taste range – a blend of old and current features.
Guizhou Xijiu Co., Ltd. is a holding subsidiary of Guizhou Xijiu Investment Holding Group Co., Ltd., formerly known as Yin liquor workshop during the Wanli period of the Ming Dynasty. The headquarters is located in the middle reaches of the Chishui River in the North Guizhou Plateau, the Red Army Long March "four cross Chishui" Erlang Tan crossing, near the mountains and by the water, the beautiful scenery, the enterprise covers an area of nearly 6,000 mu, with more than 15,000 employees.
While we adhere to traditional craftsmanship, we continue to innovate technology to ensure that every bottle of Xijiu carries the essence of history and the spirit of modern innovation.
The advantage of our products lies in the strict quality control process. From material selection to brewing to packaging, every link strives for perfection to ensure that consumers can enjoy the highest quality Guizhou Xijiu.
We are committed to sustainability and use environmentally friendly production methods to reduce environmental impact while maintaining high standards of product quality.
Our product line is rich and diverse to meet the tastes and needs of different consumers. Whether it is classic or limited edition, there is always one that suits you.
The "Cellar Series" is distinguished by its aging process, which imbues the baijiu with complex flavors and a smooth finish. One particular highlight is the Cellar 1988 (2020), which has become a top-selling product in its price range, earning widespread consumer acclaim for its exceptional taste and quality.
Jiang-flavor baijiu stands out among other types of baijiu due to its adherence to traditional solid-state fermentation methods, which result in a pure grain brewing process. This method ensures that the final product retains the natural flavors of the grains and contributes to its unique taste profile.
Guizhou Xijiu's core values include advocating Taoism, being pragmatic, respecting business, and loving people. These principles guide the company in its pursuit of providing exceptional products and services, ensuring that its business practices are grounded in integrity and a deep respect for both commerce and humanity.
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